Bulanglang-2

1 kilo pork with bones, cut into serving pieces
10 ripe guavas, peeled, quartered
2 hot peppers
1 bunch pepper (labuyo) leaves
rice washing
patis to taste

Procedure:

Boil guavas in rice washing until tender. Remove seeds and mash with the back of the spoon. Return to boiling liquid and add meat. Cover and immer until meat is tender. Add hot peppers and leaves 3 minutes before removing from fire. Season to taste with patis. Serve with Bagoong Guisado.